Video 1 Transcript
We got to Geneva in the fall and it was very cold after coming from California, so I wanted to make soup, went to the grocery store and didn't know the word for some kind of bone. When I got to buy the bone, I asked the man next to me what it was and he went and pointed to his derriere, which meant that we were buying pig butt. And we took it home, it was greasy and slimy and not the best meal ever.