Video 1 Transcript
In Slovenia, I loved the fact that it was healthy, you know, they home grew everything. And so we had homemade soups, we had homemade breads, we had homemade like anything you can imagine, very focused on vegetables and fruits, which was, you know, it was new to me just because like being a college student, it was a struggle to find time to prepare vegetables, you know, I loved like trying all the new things. I mean, there wasn't really anything weird or spicy.