Video 1 Transcript
You get a lot of Americanized food in Kenya, but my favorite is Gideri. Gideri, Sukumawiki. Sukumawiki is amazing. Gideri, Ugali, so good. Oh yeah, it's great. Gideri is kind of like chili, and Ugali is this rice thing that's kind of just rice, you know, made differently. And Sukumawiki is a plant, and it's really good. Their ribs are pretty good too, if you ever get a chance to eat them. Pretty good, yeah.