Video 1 Transcript
So in Newfoundland you can get things like seal flipper pie and salt cod fish and brews. They call it the brews is actually just hard tack which is the old sea biscuit kind of thing from the sailing days and it keeps forever so a lot of people who prep stuff they'll keep some of it around. Up on the Alaskan side they call it pilot bread and don't be afraid of new foods. Last thing I ate on the rock in Newfoundland was fried cod tongues. Yes, don't be afraid of the fish. Seal flipper I'm told is kind of greasy meat. I would just stay away from the black pudding but that's me. Tastes like a scab.
Video 2 Transcript
Well, if you like french fries, you like gravy, and you like cheese curds, you will be more than happy because there's poutine everywhere you look. Go to a restaurant and get fries, they'll always ask you if you want gravy, and they have all kinds of poutine. You can get Mexican toppings, you can get chicken waffles, you can get just about anything you can imagine on your poutine, and it's delicious. But other than that, I would say be prepared to eat a lot of ice cream. Ice cream, I think, is Canadians' favorite dessert, no matter what season it is. It can be minus 40 outside, you'll go to someone's house for dinner, and they'll feed you ice cream for dessert. The only other thing I would say is the candy. Canadian candy is yummy. They have, their chocolate is really good, Canadian Kit Kats, real good. And they have, like, instead of Swedish fish, they have Swedish berries, which are delicious. And my personal favorite, Maynard's fuzzy peaches. Eat them.
